Team Africa: 8th Day

October 27, 2007

Team Africa: 8th Day

October 15, 8th Day

Gimik Time!!!

Team Africa went to Giraffe Centre and had lunch at the Carnivore.

SFC AUH and KSA left for Dubai.

K for Kenya

- giraffe centre -

- scary and yucky tongue, but its fun! -

- CARNIVORE -

The Carnivore is a unique experience. This open-air meat specialty restaurant has become a standard stop on the safari trail. Every type of meat imaginable, including four choices of wild game, is roasted on traditional Maasai swords (skewers) over a huge, visually spectacular charcoal pit that dominates the entrance of the restaurant.

The waiters then carry these swords around the restaurant, carving unlimited amounts of the prime meats onto sizzling, cast iron plates in front of you. A wide selection of salads, vegetable side dishes, and a variety of exotic sauces accompany the meat feast. Dessert and coffee follow this. The full meal including a soup course, is a flat price.

The famous Carnivore Dawa cocktail was introduced to Kenya at the Carnivore. Dawa in Kiswahili means medicine or a health revival potion. The Carnivore "Dawa" is the drink chosen to hydrate, refresh and sharpen the taste buds.

The food details are mouth watering. They are:

Whole joints of meat - legs of lamb and pork, haunches of venison, rumps of beef, sirloins,cks of lamb, spare ribs, sausages, chicken wings, and skewered kidneys.

the sequence:

Hot Towel
Soup and Drinks
Bread
Salad
Hot plate
Pork spare ribs
Potato
Chicken Gizzard
Beef sausage
Chicken liver
Chicken meat bar-b-que
Turkey
Pork
Ostrich
Ostrich meatballs
Lamb
Beef
Crocodile meat
Lamb chops
Pork spare ribs (again!)

Crocodile - The meats are constantly basted, and turned until perfectly cooked; the meat is succulent and well flavored.